Achiote Chicken looks very spicy and hot – but it ain’t. The achiote is a cream or powder making meals look very red. Its taste is a little bit like mexican food – but not hot!
Therefore Achiote Chicken is a great way to prep your chicken. You can season it with whatever you want and make it that way tasty you like it the most.
Discovering the internet there are several recipes dealing with a tasty mexican way to prepare. Here is our versions of the Achiote Chicken:
Ingredients
To make delicious achiote chicken, a few ingredients are necessary. Here is a list of what you will need:
- Chicken thighs
- Achiote paste
- Fresh Garlic
- Salt
- Orange juice
- Red Onion
- Lime juice
- Cumin
- Olive oil
- Cilantro
- Oregano
- Cayenne pepper
- Black beans
- Vegetable oil
- Broth
- Chili powder
- Flour tortilla
- Coriander
- Pickled red onions
- Achiote sauce
Preparation Steps
Preparing Achiote Chicken requires a few simple steps. Below are the steps to follow to make this delicious dish.
Step 1: Make the Achiote Paste
The first step in preparing Achiote Chicken is to make the achiote paste. To make the paste, combine achiote seeds, garlic, orange juice, vinegar, cumin, salt, and pepper in a blender.
Blend the ingredients until they form a smooth paste. The paste is the key ingredient that gives the chicken its unique flavor.
Step 2: Marinate the Chicken
Once the achiote paste is ready, the chicken should be marinated. Place the chicken in an airtight container or a baking dish and pour the paste over it.
Mix the chicken and paste well, making sure that the chicken is coated evenly. Cover the container or dish and refrigerate for at least 3 hours or overnight.
This allows the chicken to absorb the flavors of the paste.
Step 3: Roast or Grill the Chicken
After marinating the chicken, it is ready to be roasted or grilled. Preheat the oven to 375°F or heat the grill to medium-high heat.
Remove the chicken from the marinade and place it on a baking sheet or grill rack. Roast or grill the chicken until it is cooked through and the internal temperature reaches 165°F. This should take about 25-30 minutes.
Step 4: Rest the Chicken
Once the chicken is cooked, it should be allowed to rest for a few minutes before serving.
This allows the juices to redistribute and keeps the chicken moist and tender. Cover the chicken with foil and let it rest for about 5 minutes.
Step 5: Serve the Chicken
After resting, the chicken is ready to serve. Achiote Chicken goes well with a side of rice, beans, or vegetables. Garnish with fresh cilantro or lime wedges for an extra burst of flavor. Enjoy!
By following these simple steps, anyone can prepare a delicious Achiote Chicken recipe that is bursting with flavor.
Serving Suggestions
Achiote chicken is a versatile dish that can be served in a variety of ways, making it perfect for any occasion. Here are some serving suggestions to get you started:
Achiote Chicken Tacos
One of the most popular ways to serve achiote chicken is in tacos. To make a delicious achiote chicken taco, simply heat up some corn tortillas and fill them with shredded achiote chicken, lettuce, and a squeeze of fresh lime juice.
Add a sprinkle of salt and pepper to taste and garnish with your favorite toppings, such as diced tomatoes, onions, and cilantro. For a heartier meal, serve with Mexican rice and vegetables.
Mexican Street Corn Salad
For a fresh and tasty side dish, try serving achiote chicken with a Mexican street corn salad. Simply grill some fresh corn on the cob and cut the kernels off the cob.
Mix with diced red onions, jalapenos, and cilantro. Add a squeeze of fresh lime juice and sprinkle with salt and pepper. Serve alongside the achiote chicken for a delicious and colorful meal.
Flour Tortillas
If you prefer flour tortillas over corn tortillas, they can also be used to make achiote chicken tacos. Simply heat up the flour tortillas and fill them with shredded achiote chicken, lettuce, and a squeeze of fresh lime juice.
Add a sprinkle of salt and pepper to taste and garnish with your favorite toppings, such as diced tomatoes, onions, and cilantro. Serve with Mexican rice and vegetables for a complete meal.
Overall, achiote chicken is a delicious and easy dish to make that can be served in a variety of ways. Whether you prefer tacos, salad, or rice, achiote chicken is sure to be a hit at your next dinner party.
Variations and Alternatives
Achiote chicken is a versatile dish that can be served in many ways. Here are some variations and alternatives to try:
- Achiote Chicken Tacos: Fill warm corn tortillas with shredded achiote chicken, lettuce, and your favorite toppings for a delicious and easy dinner.
- Achiote Rice: Add achiote powder to your favorite Mexican rice recipe for a colorful and flavorful side dish.
- Achiote Salad: Top a bed of greens with sliced achiote-marinated chicken, black beans, roasted vegetables, and a fresh lime juice dressing for a healthy and satisfying salad.
- Cochinita Pibil: This traditional Latin American dish is similar to achiote chicken but is made with pork and cooked in banana leaves. It’s a great option for a crowd or special occasion.
- Achiote Grilled Chicken: Marinate boneless chicken in a mixture of achiote paste, fresh garlic, cayenne pepper, and vegetable oil, then grill until cooked through for a flavorful and easy main dish.
- Mexican Street Corn Salad: Toss roasted corn with a creamy dressing made from freshly-squeezed lime juice, chili powder, and achiote powder for a sweet and spicy side dish.
When making achiote chicken, it’s important to have the right equipment. A large skillet or pot is ideal for simmering the chicken in broth, while a grill or oven can be used for roasting or grilling. Achiote powder can be found at most Latin markets, but if you can’t find it, substitute with chili powder and a dash of cayenne.
Overall, achiote chicken is a delicious and easy way to add Mexican flavors to your dinner table. Try these variations and alternatives to switch things up and find your new favorite way to enjoy this classic dish.
Find more inspiration @mealprepper
